We will be bringing my dad home for hospice care t Cactus on my dad’s back porch blooming it’s he...
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Author: Carolyn Burns Bass
Explore Your Scottish Roots this Summer in Scotland
Join me as we search for our Scottish roots, beginning at the National Records of Scotland in Edinburgh, moving on to the Highlands Archive Center in Inverness and finishing at the Scotlands People Center in East Ayreshire. Along the way we’ll eat local foods such as haggis, neeps and tatties, cullen skink, Scottish porridge, and of course, Scotch Whisky.
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Inside the Arizona Biltmore
Phoenix doesn’t rise from the ashes of itself, but from a sun-drenched desert that draws visitors...
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Outrageous Tomato Pie
Outrageous Tomato Pie Having grown up in Southern California, my family grew tomatoes year around....
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Don’t Let Summer Pass You By
Schools will be out in only a few weeks. Have you made your travel plans? Here are some of the...
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Take care of yourself. You’re the only you in the world.
We are living longer, healtier and happier lives–or so the experts tell us. What can you do...
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The 12 Breads of Christmas
Bread. The food of life. I’ve been baking bread for my family for about 25 years. Every Christmas...
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Low-Carb Pizza Crust
Cooking Pizza is Another Word for Love Friday night is date night for my husband and me. Date...
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The Spirit of Charleston in Food and Drink
The driver who picked me up at the airport told me that Charleston is the second-most haunted town...
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